I love spring and I love the things spring brings, like asparagus. In spring the stalks are small and tender. Plus they are so good for you: full of folic acid, potassium, and fiber. Our favorite way to have them is grilled with just olive oil, salt and pepper. They get a bit crispy and are just delicious. Who needs french fries when you can have crispy asparagus.
Asparagus was something I never had growing up. I can credit my time in New Jersey for my love of asparagus. Between a friend who loved them and watching hours of food network, they became a regular at our table. I hear so many people say they do not like them, then I find out they were forced to eat the canned ones growing up. Please, if you hated the canned ones, give fresh a try. Asparagus has become a favorite vegetable in our house.
We had grilled baby back ribs to go along with our asparagus tonight. Just a little salt, pepper and a bit of Scott's Barbeque Sauce, and adding mesquite smoke chips to the grill.
Do you see the pink smoke ring around the edge of the meat? That is what adding mesquite will do for your meat besides adding extra deliciousness.