I saw this recipe for firecracker beef and it sounded delicious. I had everything on hand to make it except for the skirt steak but I knew I had a sirloin roast I could grill and slice. We substituted jasmine rice for the noodles because my husband would rather have sticky rice. Those are the only two changes I made and the meal didn't turn out as good as our expectations. We had Thai neighbors who set the bar pretty high for us as far as Asian food goes.
This will be one recipe I won't repeat without some changes. (I was so disappointed with the flavor of this dish, I forgot all about taking pictures)