First there is the Five Minute Artisan Bread
Because it was such a nice day, it was time for grilling. Grilled chicken marinated in Scott's Barbeque Sauce and potato salad. I guess I'm skipping spring and going right for summer meals.
Earlier in the day, I'd made a chocolate sheet cake. It's a simple recipe I remember my mama making when I was younger. It's so rich and so so good.
2 comments:
How much do I love, love, love that you used Scott's?! My MIL always takes a few bottles back home with her when she visits.
I am glad that you remember that I used to cook..because you know that I don't cook much now.
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