Tonight I made roast chicken. Two roast chickens to be exact. Half of one was dinner tonight and leftovers for my husband's lunch and the remaining chicken and a half was deboned, cut up and stored in the freezer. That chicken will find it's way into gumbo, chicken pot pie, and taco soup.
Tonight's chicken needed something new. Just plain roast chicken can get tiring. I had a bottle of apple cider in the refrigerator and decided to add some to the pan gravy. It was delicious and a great way to use fall flavors.
To the pan juices, I added a little flour to thicken. I then added 1 cup of apple cider and 1 cup of chicken stock. I let it thicken and served it over the chicken and with mashed potatoes.
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