Wednesday, November 5, 2008

Roasted Cauliflower: our favorite vegetable

I can not believe have not done a blog about roasted cauliflower. It is something we have probably once a week. Everyone loves it. My seven year old nephew asks for it when he comes over for dinner.

It's super easy and who doesn't love roasted vegetables?

Cauliflower sliced into planks
olive oil
salt and pepper

Roast at 400 for 20-25 minutes until tender and starting to brown. We love the little brown bits, so sometimes I leave it in a few minutes longer. For three of us, I usually do two heads of cauliflower because we love it so much.

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