Wednesday, October 29, 2008
Candy Corn Sugar Cookies
Aren't these super cute? And they are really easy which makes them even better. Just whip up your favorite sugar cookie dough, add food coloring, and you have a cute cookie. I made these for our church youth group meeting this month. They were a big hit with the teens and adults there.
1 Cup Butter, Softened
¾ Cup Sugar
1 Tablespoon Milk or Cream
1 ½ teaspoon Vanilla
3 Cups of Flour
1 teaspoon Baking Powder
½ teaspoon Salt
Preheat oven to 400 degrees
In a bowl, combine the flour, baking powder and salt. Set aside.
In a mixer, cream the butter and sugar together until fluffy.
Add the egg, milk/cream, and vanilla. Mix until combined.
Add the flour mixture to the butter mixture. Mix only until blended.
For basic sugar cookies:
Form into 2 balls and flatten into a disk. Refrigerate for at least 1 hour. I usually make my dough the night before and let it warm up at room temp for a bit.
Roll out flat, cut into desired shapes. Bake for 5-8 Minutes
For Candy Corn cookies:
Divide dough (I made two batches, one colored orange, the other batch divided with 3 oz melted chocolate chips added to make it brown) Line a loaf pan with wax paper and leave some wax paper hanging over the side of the pan. Layer the colors into the loaf pan. Put it in the refrigerator to firm. When firm, make slices and then cut them into triangles.