Saturday, October 4, 2008

Pumpkin Whoopie Pies with Maple Cream Cheese Filling

First let me say, thank you to the bloggers who emailed me asking where I've been. It's nice to know someone missed me :) I started school and work at the same time after a couple of years of being a stay at home wife. It's been a transition for everyone. Plus for the last couple of weeks any of my extra time has been working on my grandmother's 80th birthday party. I hope to have pictures for the blog when it finally gets here.

Now on to the whoopie pies. I haven't had a lot of free time to cook, but I still find a little time to surf some of my favorite blog sites. When I saw the Pumpkin Whoopie Pies with Maple Cream Cheese Filling on Culinary Concoctions, I could not wait to make them.

It's homecoming at our church tomorrow and everyone will be bringing lots of cakes and pies. I wanted to make something a little different and this recipe fits the bill. I usually would not make a new recipe to take somewhere, but since this made little bites, I knew I could give it a taste before taking it to church. Now I just hope everyone else loves them as much as we do.

1 comment:

Kevin said...

Pumpkin whoopie pies sound great!