First let me say, thank you to the bloggers who emailed me asking where I've been. It's nice to know someone missed me :) I started school and work at the same time after a couple of years of being a stay at home wife. It's been a transition for everyone. Plus for the last couple of weeks any of my extra time has been working on my grandmother's 80th birthday party. I hope to have pictures for the blog when it finally gets here.
Now on to the whoopie pies. I haven't had a lot of free time to cook, but I still find a little time to surf some of my favorite blog sites. When I saw the Pumpkin Whoopie Pies with Maple Cream Cheese Filling on Culinary Concoctions, I could not wait to make them.
It's homecoming at our church tomorrow and everyone will be bringing lots of cakes and pies. I wanted to make something a little different and this recipe fits the bill. I usually would not make a new recipe to take somewhere, but since this made little bites, I knew I could give it a taste before taking it to church. Now I just hope everyone else loves them as much as we do.