As I said last time, there will be a lot of these posts in the future. I'm going back to school. I'll still be cooking dinner, but I don't know how often I'll get to bake or create anything special. Here is where I should say something cheesy like every dinner with my family is special, but I'll spare you.
Dinner was grilled salmon with lime (we seem to be on a lime kick), roasted brussels sprouts, and spicy roasted potatoes. The potatoes were made spicy by adding a tablespoon or so of Texas Pete to the olive oil before mixing it with the potatoes.