One of summer's greatest pleasures is sitting under Grandma's carport listening to the whir of the ice cream freezers.
We usually make it a few times a summer, but so far this year we have only made it once. Our family is growing so it is becoming hard to find flavors everyone loves. This time we didn't succeed because one of the kids doesn't like any fruit ice cream, so he ended up with store bought. Oh well, more for me!
This time we made peach and banana. They were both wonderful, but the banana was my favorite.
This is the way our family makes ice cream. I have made a custard first, but this was is easy and delicious.
2 packages instant pudding (vanilla for fruit flavors)
1-2 can evaporated milk
1 quart half and half
mashed fruit (5-6 bananas, 10-12 peaches)
sugar to taste
milk to fill the freezer
A lot of the measurements will depend on what size freezer you are using. The banana we made in a one gallon freezer so we only used one can of evaporated milk. The peach was made in a six quart freezer so we used two cans of evaporated milk.
Follow the directions for your ice cream freezer. This also works well in the kitchen aid ice cream attachment but you just have to scale down the recipe.
There are no pictures of the finished product because once the tops were taken off, the bowls were filled and the ice cream disappeared. I'll try to do better if we get a chance to make some more before the summer is over.