Saturday, August 2, 2008

Hoisin Pork Tenderloin

Dinner was grilled pork tenderloin marinated in hoisin sauce, pineapple juice and garlic. It was served with jasmine rice and a broccoli slaw stir fry. It was delicious and quick, almost as quick as getting chinese take out. Plus we know all the ingredients and it's made pretty healthy unlike some chinese takeout.

This is super simple.

1/2 jar hoisin sauce
1/2 cup pineapple juice
3 cloves chopped garlic

Mix together and marinate pork tenderloins. Grill to your preference of doneness.

See, it's super simple.

For the broccoli slaw stir fry:

Put a tablespoon olive oil in pan, add broccoli slaw and sliced scallions. Add salt, a bit of sesame oil, and red pepper flake. Cook until just wilted.

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