Saturday, May 3, 2008

Strawberry Ice Cream

I think I mentioned in a previous post how much I love strawberry season. The next couple of weeks you will see lots of evidence proving it. Today's installment is homemade strawberry ice cream.

I love my Kitchen Aid Ice Cream attachment. I always keep the bowl in the freezer so anytime I want to make homemade ice cream, I just have to decide what flavor and get my ingredients together. No need to worry about ice or getting the big ice cream freezer out for just my husband and me.

3 cups half and half
1 can sweetened condensed milk
1 cup strawberry puree
1/2 cup chopped strawberries
1 tsp vanilla
1/2 cup sugar

Follow the directions on your ice cream freezer and enjoy.

I think next time I make chocolate covered strawberries, I'll chop up a couple and drop them in the strawberry ice cream.


Brilynn said...

I love strawberry ice cream, so simple and delicious!

Welcome to the Daring Bakers, good luck with this month's challenge!

Pam said...

I love my kitchen aid attachment too!

Jaime said...

Oh, my mouth is watering looking at that strawberry ice cream. There truly is nothing better than the homemade version. I now MUST make ice cream. It is going on my to do list. ;)