I have mentioned before I like Rachael Ray's recipes. Many of the recipes found here on my blog have come from Rachael's 365 book. I recently picked up her Big Orange Book. At first, I did not think there would be many recipes there I would like to try but at a second look, I picked out a few to try.
This was really good, but I think next time I would make it with chicken. The tomato sauce was great, tangy and a bit sweet. I served it with sticky rice because I did not have any polenta in the pantry. Along the side was roasted brussel sprouts with fennel.
Pork Chops in a Tangy Fire-roasted Tomato Sauce