On our vacation to the beach we ate out a couple of times. This dinner was from Clawson's on the Beaufort, NC waterfront. It's one of our favorite places to have dinner when we're at the beach.
My dinner was shrimp and grits: The spicy deep South recipe with bacon, garlic, onion, mushrooms, and sweet pepper, served with house vegetable
My mom's dinner was crab cakes: Homemade, with pineapple-red pepper salsa
A Tarheel is a native of North Carolina. I love my state and our way of cooking. I've lived in different areas trailing my Air Force husband, but when we got the chance, we came running back home. Here you will find a mix of the down home dishes I grew up on and things I learned from different regions where we lived and traveled, plus all the new things I can't wait to give a try.
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