It's the most wonderful time of the year. I love peaches. The fresh peaches of summer, the flavor, the scent, even the way the fuzzy skin feels. I just love everything about it. They are so good and since they are in season, they are inexpensive. I had five pounds of peaches so I tried to figure out what to do with them other than eat them whole.
I had some salmon filets to cook and I knew they would go on the grill. I started thinking how I could incorporate peaches in to a salmon meal. Peach Salsa! Perfect idea. Thanks to my garden and herbs,I had jalapenos and cilantro already. I still had vidaila onions left and I always keep limes. I knew then the salsa was meant to be.
For the salmon, I rubbed a little olive oil on and then sprinkled with a citrus seasoning blend. I grilled it until it was medium well and topped it with the salsa. It was delicious. We paired it with a pasta salad and steamed sugar snap peas.
No comments:
Post a Comment