Sunday, July 27, 2008

Is anything better than gooey chocolate brownies?

I'm not sure there is, especially if you add a scoop of vanilla ice cream or a big glass of milk. I love gooey brownies where some people prefer a more cake like brownie. This recipe makes a gooey brownie if you make sure not to over cook them.


1 cup sugar
2 eggs, slightly beaten
6 T melted butter
3/4 cup self rising flour
3 T cocoa
1 tsp vanilla
1 cup chopped nut (pecans or walnuts)

Sift sugar, flour and cocoa together. Add eggs, butter, vanilla and mix with a spoon. Add chopped nuts. Pour into a greased 8x8 inch pan and bake at 350 for 30 minutes.

I always double the recipe because really, an 8x8 pan is never enough. If you double it, bake in a 9x13 and adjust your cooking time. But remember, don't over cook it because they are wonderful when gooey.

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