Tuesday, June 17, 2008

Cherry Cobbler French Toast

Doesn't that sound delicious?

I can tell you, it was. We were in the grocery store and saw in the bakery section cherry cobbler bread and peach cobbler bread. We decided to try the cherry. It is very good on it's own but from the time it went into the cart at the store, I was thinking french toast.

Slice the bread thin because it's a quick bread and if it is thick, it won't cook up good without getting too dark on the outside.

For the custard:

2 eggs, beaten
2 cups of half and half
2 Tablespoons vanilla
1/4 cup brown sugar

Mix well together. Soak bread in custard mixture and fry in a pan with a little butter. Serve with bacon or sausage, real maple syrup, and powdered sugar.

If you can find this bread, give it a try and let me know how you like it.

1 comment:

Stephanie said...

I bet this would work with any sweet bread! I've thought about French-toasting stuff like banana bread or nut bread before, but never actually done it. I think I'll have to give it a try now!