First there is the Five Minute Artisan Bread
Because it was such a nice day, it was time for grilling. Grilled chicken marinated in Scott's Barbeque Sauce and potato salad. I guess I'm skipping spring and going right for summer meals.
Earlier in the day, I'd made a chocolate sheet cake. It's a simple recipe I remember my mama making when I was younger. It's so rich and so so good.