Thursday, January 1, 2009

Candied Cocktail Wieners

It was only three of us hanging out after the pickle drop on New Year's Eve but we decided to make it festive and still have lots of party food. One new thing we tried was Candied Cocktail Wieners. They are easy and so yummy. The three of us ate all of them and that was with all the other appetizers we had.

Simple. Delicious. We'll be looking for an excuse to make them again soon.

Wrap cocktail wieners in half a slice of precooked bacon. I used precooked to cut down on the grease and to make sure the bacon got crispy. Roll them in brown sugar and sprinkle a little extra on top. Make sure to use reynold's release because it is sticky and would be a mess to clean up. Cook them about 15 minutes at 350.

However many you think you need, make at least that many more. Seriously, you'll thank me later.

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